800 m² Food Cleanroom — Vietnam

The challenge

A bakery group fitting out a new plant needed inner-packing and cooling rooms at Class 100,000 to satisfy an export buyer's audit — with local crews, a fixed opening date, and Chinese-speaking management wanting drawings and reports they could read.

What we did

• Zoning redesigned around one-way personnel and material flow: general → quasi-clean → clean, pass boxes at every crossing
• Full equipment set from our factory in two mixed containers: panels, doors, air shower, pass boxes, HEPA outlets, purification AC
• Two BESTCLEAN supervisors led an eight-person local crew; bilingual drawings (中文/Tiếng Việt) on site
• Hygiene line at entry: SUS304 lockers → sensor sinks → boot wash → single-person double-blow air shower

Result

Third-party particle and settle-plate tests passed on first measurement. The plant cleared its buyer audit and the client ordered the phase-2 line the following quarter.

CLIENT NAME WITHHELD UNDER NDA — DIRECT REFERENCE AVAILABLE TO QUALIFIED BUYERS ON REQUEST.